Hamburger Potato Casserole

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### **Instructions**

1. **Preheat Oven:**
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. **Cook the Beef:**
In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease and season with salt, pepper, and optional garlic powder or paprika.

3. **Make the Sauce:**
In a bowl, mix the cream soup and milk until smooth.

4. **Assemble the Casserole:**
Layer half of the sliced potatoes in the bottom of the baking dish. Top with half the beef mixture, half the soup mixture, and a sprinkle of cheese. Repeat the layers once more, ending with cheese on top.

5. **Bake:**
Cover with foil and bake for 60–70 minutes, or until the potatoes are tender. Remove the foil during the last 10–15 minutes to allow the cheese to brown slightly.

6. **Cool & Serve:**
Let rest for 5–10 minutes before serving to allow the casserole to set.

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### **Tips & Variations**

* **Add Veggies:** Try layering in corn, green beans, or sliced mushrooms for extra nutrition.
* **Swap the Soup:** Cream of chicken or cream of celery also work well.
* **Use Leftover Potatoes:** Thin slices of pre-cooked or leftover potatoes can reduce bake time.
* **Make It Cheesy:** Add a layer of mozzarella or pepper jack for extra ooey-gooey goodness.

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### **The Perfect Cozy Meal**

**Hamburger Potato Casserole** is the kind of recipe that never goes out of style. It’s comforting, filling, and endlessly adaptable. Whether it reminds you of Grandma’s kitchen or becomes your new go-to family dinner, this dish is guaranteed to leave everyone at the table full and happy.

So grab that casserole dish and bring back a little mealtime magic—one hearty bite at a time.

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Want a printable version, freezer instructions, or slow cooker adaptation? Let me know—I’d love to help!