Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic!

* Russet or Yukon gold potatoes
* Butter
* Milk or cream
* Salt and pepper

Optional: Add sour cream, roasted garlic, or shredded cheese to elevate your mash!

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### 👩‍🍳 Cooking Tips

* **Brown the beef well:** Let it get a bit crispy in the pan — it builds flavor.
* **Deglaze the pan:** Add a splash of broth or water to lift the flavorful bits off the bottom.
* **Use homemade mashed potatoes:** The creamier, the better — they soak up the gravy perfectly.
* **Simmer the gravy:** Let it bubble gently for a few minutes to thicken and deepen the taste.

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### 🍽️ Serving Suggestions

This dish is hearty on its own, but you can round it out with:

* A side of steamed green beans, peas, or corn
* Buttery dinner rolls or crusty bread
* A light garden salad for contrast

For a Southern twist, serve it with sweet tea or cornbread on the side.

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### 💬 Final Thoughts

**Ground Beef and Gravy over Mashed Potatoes** is more than just a meal — it’s a taste of home. Simple yet deeply satisfying, this timeless dish proves that comfort food doesn’t have to be complicated. Whether it’s a rainy evening or you’re just in need of something soul-soothing, this recipe is sure to hit the spot.

So grab a fork, pile it high, and enjoy every comforting bite.

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