Grilled Tri Tip Sandwich

### Why Tri Tip?

Tri tip is a cut of beef that’s tender, flavorful, and ideal for grilling. When cooked just right, it has that perfect balance of charred edges and juicy center — making it the star of this sandwich. Sliced thin and piled high, it adds a rich, meaty bite that sets this sandwich apart.

### What Makes This Sandwich a Standout?

* **Grilled to Perfection:** Tri tip gets a smoky, flame-kissed flavor that can’t be beat.
* **Bold Seasoning:** A simple rub of salt, pepper, garlic, and a hint of chili powder enhances the beef without overpowering it.
* **Toasted Bread:** A crusty roll or ciabatta holds everything together and adds the perfect crunch.
* **Toppings That Shine:** Caramelized onions, melted provolone, arugula, or a slather of garlic aioli take it to the next level.

### How to Serve It

Serve it hot off the grill, with a cold drink and a side of chips, potato salad, or grilled corn. Whether you’re feeding a crowd or making dinner for two, this sandwich is guaranteed to impress.

### Pro Tips

* **Let the tri tip rest** before slicing to lock in juices.
* **Slice against the grain** for maximum tenderness.
* **Customize your toppings** — horseradish cream, pickled onions, or BBQ sauce all work beautifully.

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Hearty, flavorful, and dripping with juicy goodness, the **Grilled Tri Tip Sandwich** is everything you want in a meat-lover’s meal — and then some. One bite, and you’ll know why this sandwich deserves a spot on your summer grilling rotation.

Want the full recipe, spice rub blend, or topping ideas? Just ask — I’ve got you covered!

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