German Cabbage and Dumplings: A Hearty Family Recipe

– 1 medium-sized cabbage

– 2 cups all-purpose flour

– 2 large eggs

– 1/2 cup milk

– 4 tablespoons butter

– Salt and pepper to taste

Begin by preparing the cabbage. Remove the tough outer leaves and core, then finely shred the cabbage. In a large pot, melt the butter over medium heat. Add the shredded cabbage and sauté until it becomes tender, stirring occasionally. Season with salt and pepper to taste.

Read more