Garlic Mushrooms and Broccoli

#### **Instructions:**

1. **Prepare the Broccoli**
If using fresh broccoli, blanch in boiling water for 1–2 minutes, then drain and set aside. (Skip if using pre-steamed or frozen broccoli.)

2. **Sauté the Garlic and Mushrooms**
In a large skillet, heat olive oil or butter over medium heat. Add garlic and cook for 30 seconds until fragrant (don’t burn!). Add mushrooms and cook for 5–7 minutes until browned and tender.

3. **Add the Broccoli**
Stir in the broccoli and sauté for another 2–3 minutes until heated through. Season with salt, pepper, and any optional extras like soy sauce or chili flakes.

4. **Serve Hot**
Transfer to a serving dish, sprinkle with lemon juice or Parmesan if desired, and enjoy immediately!

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### 🍽 Perfect Pairings

* **Main Courses:** Serve it alongside grilled chicken, salmon, tofu, or steak.
* **Grains:** Pile it onto brown rice, couscous, or quinoa for a filling vegetarian meal.
* **Pasta Add-in:** Mix into a creamy or garlic-butter pasta for an easy veggie upgrade.

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### Final Thoughts

**Garlic Mushrooms and Broccoli** proves that the simplest ingredients can create the most memorable dishes. It’s nutritious, quick to make, and bursting with bold, savory flavor in every bite.

**👉 Full recipe in the first comment—have you tried this combo before? Drop your favorite variation below!**

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Let me know if you’d like a vegan, low-carb, or meal-prep-friendly version of this recipe!