Garlic Butter Steak Lightning Noodles

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### 🔥 How to Make It:

1. **Cook the noodles** according to package instructions, drain, and set aside.
2. In a hot skillet, **sear the steak slices** in a bit of oil until just cooked and golden brown. Set aside.
3. In the same pan, melt the **butter** and sauté the **garlic** until fragrant.
4. Stir in **soy sauce**, **oyster or hoisin sauce**, and chili flakes (if using).
5. Toss in the **noodles and steak**, stirring to coat everything in that garlicky, buttery goodness.
6. **Garnish** with chopped green onions and sesame seeds. Serve hot!

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### 💡 Pro Tips for Maximum Flavor:

* Slice steak **against the grain** for tenderness.
* Don’t overcook the steak — it should still be juicy and slightly pink in the center.
* Use **real butter** — it makes a difference.
* Add a handful of **baby spinach, broccoli, or snap peas** for a veggie boost.

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### Perfect for Weeknights or Impressing Guests

These **Garlic Butter Steak Lightning Noodles** aren’t just quick — they’re downright impressive. The flavors are bold and addictive, the steak is melt-in-your-mouth good, and the noodles soak up every bit of that garlicky, buttery sauce.

You’ll be amazed how such a simple recipe can pack so much punch. It’s comfort food with a kick, and once you try it, there’s no going back.

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Would you like a printable version of the recipe or ideas for making it vegetarian or spicy?