Garlic Butter Steak Bites and Cheesy Smashed Potatoes

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### 👩‍🍳 **How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes**

#### 1. **Cook the potatoes**

Boil baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.

#### 2. **Smash and roast**

Preheat oven to 425°F (220°C). Place potatoes on a baking sheet, gently smash each with the bottom of a glass or spatula. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 20 minutes.

#### 3. **Add cheese and finish roasting**

Sprinkle shredded cheese over the potatoes and roast for another 5-7 minutes until cheese melts and edges turn crispy.

#### 4. **Prepare steak bites**

While potatoes roast, heat butter in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.

#### 5. **Cook steak bites**

Add steak pieces, season with salt and pepper, and cook for 3-4 minutes, stirring occasionally, until browned and cooked to your liking.

#### 6. **Serve**

Plate the steak bites alongside cheesy smashed potatoes. Garnish with fresh parsley and optional chives for a pop of color and flavor.

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### 🍴 **Serving Tips**

Pair this hearty duo with a simple green salad or steamed vegetables to balance the richness. A glass of red wine or your favorite craft beer complements the flavors beautifully.

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### 💬 **Final Thoughts**

This **Garlic Butter Steak Bites and Cheesy Smashed Potatoes** recipe is a celebration of comfort food done right — simple ingredients transformed into a flavorful feast. It’s perfect for those nights when you want something special without the fuss.

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