Garlic Butter Steak Bites

Best of all, this recipe comes together in under 20 minutes, making it ideal for busy weeknights, weekend dinners, or even meal prep.

#### What You’ll Need

* **Steak:** Ribeye, sirloin, or tenderloin work best for juicy, tender bites.
* **Garlic:** Fresh minced garlic is key for bold flavor.
* **Butter:** Unsalted butter gives the sauce its silky richness.
* **Olive oil:** Helps achieve the perfect sear without burning the butter.
* **Seasonings:** Salt, pepper, and optional herbs like thyme or parsley to finish.

#### How to Make Garlic Butter Steak Bites

1. **Prep the steak:** Cut into bite-sized cubes and season generously with salt and pepper.
2. **Sear quickly:** Heat olive oil in a skillet and sear the steak bites in a single layer until browned and cooked to your liking.
3. **Add garlic butter:** Reduce heat, add butter and garlic, and toss to coat the steak as the garlic becomes fragrant.
4. **Serve hot:** Finish with a sprinkle of fresh parsley or thyme for color and extra flavor.

#### Serving Suggestions

Garlic Butter Steak Bites go with just about anything. Serve them with mashed potatoes, steamed veggies, or over rice for a full meal. They’re also great on top of salads, in wraps, or skewered for an easy party appetizer.

#### Final Thoughts

**Garlic Butter Steak Bites** are a simple yet impressive dish that proves you don’t need a long list of ingredients or hours in the kitchen to make something amazing. Juicy, garlicky, and buttery, they’re sure to become a favorite in your dinner rotation.

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