Fresh Cucumber Lemonade Recipe

Blend the Base:
Place the chopped cucumber and 1 cup of the water into a blender. Blend until smooth and vibrant green.

Strain (Optional):
If you prefer a clearer drink, strain the blended cucumber through a fine sieve or cheesecloth to remove the pulp.

Mix with Lemon and Sweetener:
Pour the cucumber juice into a pitcher. Stir in the fresh lemon juice and maple syrup until well combined.

Add the Rest of the Water:
Mix in the remaining 2 cups of water. Taste and adjust sweetness or tartness to your liking.

Chill and Serve:
Add the ice cubes to the pitcher or individual glasses. Garnish with mint, cucumber slices, or lemon wheels before serving.

Serving and Storage Tips:
Serve immediately for the freshest flavor and brightest color.

If preparing ahead, store in a sealed pitcher in the refrigerator for up to 48 hours.

Stir before serving, especially if any separation occurs.

For guests, pour into tall glasses with crushed ice and a sprig of mint for a café-style presentation.

Variants:
Sparkling Cucumber Lemonade:
Replace half of the water with chilled sparkling water or club soda just before serving.

Ginger Cucumber Twist:
Add a 1-inch piece of fresh ginger to the blender for a spicy kick.

Herbal Infusion:
Muddle basil or mint leaves into the mixture for added complexity.

Frozen Cucumber Lemonade Slushie:
Blend all ingredients with extra ice for a frozen version that’s perfect on hot days.

FAQ:
Q: Can I use bottled lemon juice instead of fresh?
A: While bottled juice works in a pinch, fresh lemon juice gives a brighter, cleaner taste and is highly recommended for the best flavor.

Q: Is this recipe vegan?
A: Yes! It’s naturally vegan when using maple syrup, agave, or any plant-based sweetener.

Q: Can I skip straining the cucumber?
A: Absolutely. If you don’t mind a bit of texture and pulp, you can enjoy it unstrained for added fiber.

Q: Can kids drink this?
A: Definitely! It’s a wholesome and hydrating drink perfect for all ages.

Q: How do I make it sugar-free?
A: Substitute maple syrup with a few drops of liquid stevia or monk fruit sweetener to keep it sugar-free and still delicious.

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