Place the stuffed potatoes on a baking sheet and broil in the oven for 2–3 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley or thyme and serve immediately.
Tips for Perfect French Onion Stuffed Potatoes
Caramelize Slowly: Take your time with the onions to bring out their natural sweetness.
Use the Right Cheese: Gruyère is traditional for its nutty, melty quality, but Swiss or mozzarella can work too.
Make Ahead: Prepare the filling and bake the potatoes in advance. Assemble and broil just before serving.
Why You’ll Love This Recipe
Rich and Comforting: Combines the savory flavors of French onion soup with the heartiness of baked potatoes.
Simple Ingredients: Uses everyday staples for a gourmet-tasting dish.
Versatile: Works as a main course or side dish, perfect for any occasion.
French onion soup
Serving Suggestions
Pair with a crisp green salad or roasted vegetables for a balanced meal.
Serve alongside a hearty steak or chicken dish for a complete dinner.
Conclusion
These French Onion Stuffed Potatoes are a unique and delicious way to enjoy the flavors of a classic dish. Creamy, cheesy, and packed with caramelized onion goodness, they’re sure to impress at any dinner table.
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Enjoy!
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