French Onion Meatloaf with Melted Swiss Cheese

Milk – adds moisture and tenderness to the meat mixture for themost tender results.

Worcestershire sauce – adds that deep, savory umami flavor that makes this meatloaf absolutely irresistible.

Seasonings – salt, black pepper, and dried thyme create the perfect flavor profile that complements the onions.

Swiss cheese – shredded Swiss melts beautifully on top and adds that classic French onion soup cheese experience.

Equipment Required

This amazing meatloaf comes together with just basic kitchen equipment!

. A large skillet for caramelizing onions
. A standard loaf pan (9×5 inch works perfectly)
. Large mixing bowl
. Sharp knife for slicing onions
. Measuring cups and spoons

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