Filet Mignon with Creamy Peppercorn Sauce

Instructions:

Season steaks with salt & pepper. Let them rest for 30 min at room temp.

Heat olive oil in a hot skillet. Sear steaks for 3–4 min per side (medium-rare perfection!). Add butter and baste in the final minute. Rest the steaks.

In the same pan, melt butter and sauté shallots until soft. Add crushed peppercorns.

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