Eggs Benedict with Sausage Patties

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### Eggs Benedict with Sausage Patties: A Savory Twist on a Brunch Classic

Eggs Benedict is a beloved brunch staple known for its elegant poached eggs, rich hollandaise sauce, and perfectly toasted English muffins. But if you’re craving a heartier, more savory version, **Eggs Benedict with Sausage Patties** is the perfect recipe to elevate your brunch game. This dish swaps the traditional Canadian bacon for juicy, flavorful sausage patties, adding a satisfying twist that brings bold breakfast flavors to the table.

#### Why You’ll Love This Version

The combination of creamy, runny poached eggs and tangy hollandaise sauce paired with crispy yet tender sausage patties creates a perfect harmony of textures and tastes. Sausage adds a depth of spice and richness that makes this dish feel indulgent and comforting, ideal for weekend brunches or special occasions. Plus, it’s surprisingly easy to make at home with a few simple ingredients.

#### Key Ingredients

* **Sausage Patties:** Homemade or store-bought, seasoned to perfection.
* **English Muffins:** Lightly toasted for a sturdy base.
* **Poached Eggs:** Silky, delicate eggs with golden runny yolks.
* **Hollandaise Sauce:** A classic creamy sauce made with egg yolks, butter, and lemon juice.
* **Optional Garnishes:** Fresh chives, parsley, or a dash of paprika for color and flavor.

How to Make Eggs Benedict with Sausage Patties

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