HOW TO MAKE HOMEMADE CRUNCH BARS
Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave some overhang on the sides for easy removal later. This simple prep step saves so much time with cleanup!
ADVERTISEMENT
Pour your crispy rice cereal into a large mixing bowl and set it aside. Using a bowl that’s bigger than you think you need makes folding in the chocolate mixture much easier and less messy.
In a microwave-safe bowl or small saucepan, combine the peanut butter, chocolate chips, maple syrup, and coconut oil. If using the microwave, heat in 30-second intervals, stirring between each, until everything is completely melted and smooth. On the stovetop, use low heat and stir constantly to prevent scorching.
Once melted, give the chocolate mixture a good whisk until it’s silky smooth and completely combined. This should only take about 30 seconds of vigorous whisking.
ADVERTISEMENT
Pour this chocolate mixture over the crispy rice cereal and gently fold everything together using a rubber spatula. Keep folding until every piece of cereal is evenly coated with the chocolate mixture. Take your time with this step – thorough mixing ensures consistent texture throughout your bars.
Transfer the mixture to your lined baking dish and use the spatula to press it down firmly and evenly. Getting a smooth, compact layer is key for bars that hold together well when cut.
Refrigerate until completely firm, which takes at least an hour. For the best results, I like to leave mine in the refrigerator for about 2 hours or even overnight if I’m planning ahead.
Once firm, use the parchment paper overhang to lift the entire block out of the baking dish and onto a cutting board. With a sharp knife, cut into bars or squares of your preferred size.
ADVERTISEMENT
Enjoy immediately or store according to the directions below. These bars are perfect for satisfying your sweet tooth any time of day!
. Ingredients
3 cups crispy rice cereal
1 cup peanut butter crunchy or smooth
1½ cups chocolate chips dairy-free if needed
½ cup maple syrup
¼ cup coconut oil
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
