Easy Corn Casserole – Don’t LOSE this Recipe

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### 👩‍🍳 How to Make It

1. **Preheat** your oven to 350°F (175°C) and grease a 9×9 or 9×13-inch baking dish.
2. **Mix all ingredients** in a large bowl until well combined.
3. **Pour into the baking dish** and spread evenly.
4. **Bake for 40–45 minutes**, or until the top is golden and the center is set.
5. **Let cool slightly**, then dig in!

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### 🧀 Want to Make It Even Better?

* Stir in **1 cup of shredded cheddar** for cheesy goodness.
* Add a handful of **diced jalapeños** for a little kick.
* Top with **green onions or crumbled bacon** before serving for extra flavor and texture.

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### 📌 Don’t Lose This Recipe!

This is one of those recipes you’ll want to print, screenshot, or pin ASAP — because once you make it, it’s going in the regular rotation. It’s easy, dependable, and tastes like something straight from grandma’s kitchen (without all the measuring cups).

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### Final Thoughts

This **Easy Corn Casserole** is pure comfort food — rich, creamy, and effortlessly delicious. Whether you’re a seasoned home cook or just learning your way around the kitchen, this is the kind of recipe that makes you look like a pro with minimal effort.

❤️ Don’t lose this recipe — it’s too good not to share.
🔁 Save it, print it, pin it, and thank yourself later.
👀 More easy classics coming soon — thanks for following along!

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