Easy Baked Chicken and Zucchini

• ½ teaspoon paprika (optional)

• Salt and pepper, to taste

• 1 lemon, sliced (for garnish)

Instructions:

1. Preheat Oven:

   • Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

2. Season the Chicken:

   • In a small bowl, mix garlic powder, Italian seasoning, paprika (if using), salt, and pepper.

   • Rub the spice mixture evenly over the chicken breasts.

3. Prepare the Zucchini:

   • Toss zucchini slices with 1 tablespoon olive oil and a pinch of salt and pepper.

4. Assemble in Baking Dish:

   • Place seasoned chicken in the dish and arrange zucchini around it.

   • Drizzle with the remaining 1 tablespoon olive oil to keep everything moist.

5. Bake:

   • Bake for 20–25 minutes, or until chicken reaches 165°F (74°C) and zucchini is tender.

6. Serve:

   • Let chicken rest for a few minutes, then garnish with lemon slices for a fresh, zesty finish.

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