Serving and Storage Tips
Serving: Slice the cake into squares and serve chilled. This dessert pairs wonderfully with a cup of tea or a glass of cold milk.
Storage: Cover the cake with plastic wrap or store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: While the cake can be frozen, it’s best to do so before adding the whipped topping and decorations. Wrap the cooled, undecorated cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before adding the toppings and serving.
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