Delicious Seafood Bisque with Crab, Shrimp, and Lobster

### How to Make It

1. **Sauté the aromatics:** In a large pot, melt butter over medium heat. Add chopped onion and garlic, and sauté until soft and fragrant, about 3–4 minutes.

2. **Make the roux:** Stir in flour and cook for another minute to form a light roux.

3. **Add liquids:** Gradually whisk in the stock and wine, then stir in tomato paste and seasoning. Let it simmer for 10 minutes to reduce slightly and deepen the flavor.

4. **Blend for smoothness:** Use an immersion blender to blend the base until smooth (or transfer to a blender in batches). Return to the pot.

5. **Add the seafood:** Stir in cream, then gently fold in the crab, shrimp, and lobster. Simmer for 5–7 more minutes, just until everything is heated through and flavors meld.

6. **Season and serve:** Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh herbs.

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### Serving Suggestions

* Serve with **crusty French bread**, **garlic toast**, or **oyster crackers**
* Add a simple **green salad** or **grilled asparagus** on the side for balance
* Pair with a **crisp white wine** like Chardonnay or Sauvignon Blanc

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### Tips & Variations

* **No seafood stock?** Add a splash of clam juice to chicken stock for a similar effect.
* **Make it ahead:** This bisque reheats beautifully — just warm gently over low heat.
* **Spice it up:** A dash of cayenne or a few drops of hot sauce gives it a lovely kick.
* **Creamy but light:** Swap half the cream for whole milk if you want a lighter version.

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### Final Thoughts

This **Seafood Bisque with Crab, Shrimp, and Lobster** is the kind of dish that transforms an ordinary night into something extraordinary. Rich, comforting, and brimming with seafood goodness, it’s a celebration in a bowl — and it’s easier to make than you might think.

Whether you’re hosting a dinner party, planning a romantic night in, or simply craving something indulgent, this bisque will warm your heart and impress every palate.

**Go ahead — ladle it up, savor slowly, and enjoy every luxurious bite.**

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Would you like this turned into a printable recipe card or a version for pressure cookers or slow cookers? I’d be happy to help!