Delicious Marinated Tomato Salad

Rinse and pat dry the tomatoes. Slice into 1/3-inch thick rounds and arrange them in a large shallow dish.

In a bowl, whisk together olive oil, vinegar, red onion, garlic, basil, parsley, dill, salt, and pepper until well combined.

Pour the marinade evenly over the tomato slices.

Cover and refrigerate for at least 2 hours, flipping the tomatoes once halfway through to ensure even marination.

Serve chilled or at room temperature alongside your favorite dishes.