Decadent Vanilla Pudding with Crunchy Cracker Crumble

. For the Vanilla Pudding:

– 2 cups of whole milk

– 1/2 cup of granulated sugar

– 1/4 cup of cornstarch

– 1/4 teaspoon of salt

– 2 large egg yolks

– 2 tablespoons of unsalted butter

– 2 teaspoons of pure vanilla extract

– Optional: 1/2 cup of heavy cream, whipped, for serving

. For the Crunchy Cracker Crumble:

– 1 cup of graham cracker crumbs

– 1/4 cup of melted unsalted butter

– 1/4 cup of granulated sugar

– 1/2 teaspoon of ground cinnamon