Crunchy Asian Ramen Noodle Salad

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# Crunchy Asian Ramen Noodle Salad: A Perfect Blend of Flavor and Texture

Looking for a vibrant, easy-to-make salad that’s bursting with flavor and crunch? The **Crunchy Asian Ramen Noodle Salad** is a delightful dish that combines crisp veggies, crunchy noodles, and a tangy, savory dressing — perfect as a side dish or a light meal.

This salad is not only delicious but also super quick to whip up, making it ideal for busy weeknights, potlucks, or BBQ parties. Plus, it’s totally customizable, so you can add your favorite proteins or extra veggies to suit your taste.

## Ingredients You’ll Need

* **Ramen noodles** (uncooked, crushed for crunch)
* **Cabbage** (shredded — green or purple)
* **Carrots** (julienned or shredded)
* **Green onions** (sliced)
* **Almonds or peanuts** (chopped, for extra crunch)
* **Fresh cilantro** (optional, for a fresh herbal note)
* **Sesame seeds** (toasted)

### For the Dressing:

* Soy sauce
* Rice vinegar
* Honey or sugar
* Sesame oil
* Fresh ginger (grated)
* Garlic (minced)
* Red pepper flakes or Sriracha (optional, for heat)

How to Make It

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