Crockpot Steak Bites: Tender, Juicy & Effortless!

### How to Make Crockpot Steak Bites

1. **Prepare the Steak:** Pat your steak chunks dry with paper towels and season generously with salt, pepper, and smoked paprika. This helps develop a flavorful crust.

2. **Sear (Optional but Recommended):** Heat olive oil in a skillet over medium-high heat. Quickly sear the steak bites for about 1-2 minutes per side until browned. This step locks in juices and adds great flavor but can be skipped if short on time.

3. **Combine Ingredients:** Place the steak bites into your slow cooker. Add minced garlic, beef broth, and Worcestershire sauce.

4. **Cook Low & Slow:** Cover and cook on low for 4-6 hours. The low heat gently breaks down the meat fibers, ensuring every bite melts in your mouth.

5. **Finish & Serve:** Once done, taste and adjust seasoning if needed. Garnish with fresh parsley and serve immediately.

### Tips for Best Results

* Use a tender cut like sirloin, ribeye, or filet mignon for best texture.
* Don’t skip the optional sear step if you want that classic steak flavor and color.
* Avoid overcooking—slow cookers vary, so start checking tenderness around 4 hours.
* For an extra flavor punch, add a splash of balsamic vinegar or a sprinkle of red pepper flakes before serving.

### Final Thoughts

This **Crockpot Steak Bites** recipe is perfect for busy weeknights or anytime you crave a comforting, delicious steak dish without the stress. The crockpot’s slow, gentle heat produces bites that are juicy, tender, and full of flavor — and the best part is, you barely have to lift a finger. Give it a try and discover your new go-to steak dinner!

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