Crispy Roasted Cauliflower

Instructions:

Preheat your oven to 425°F (220°C).

Toss the cauliflower florets in olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Spread the florets in a single layer on a baking sheet lined with parchment paper to avoid sticking.

Roast for 25-30 minutes, flipping halfway through, until the edges are golden brown and crispy.

Remove from oven, garnish with fresh herbs if desired, and serve immediately.

Serving Suggestions
Serve as a tasty side dish with grilled chicken, fish, or steak.

Add to grain bowls or salads for extra crunch.

Enjoy as a healthy snack with your favorite dipping sauce like tahini, ranch, or spicy mayo.

Mix into pasta dishes or casseroles for added texture and flavor.

Final Thoughts
Crispy roasted cauliflower is a simple, flavorful way to enjoy one of the healthiest vegetables available. Its irresistible crunch and rich taste make it perfect for family dinners or casual snacking. Plus, it’s easy to customize with your favorite spices and herbs.

Give this recipe a try and discover why roasted cauliflower is quickly becoming a kitchen staple!

Would you like me to include tips for making it even crispier or ways to spice it up?