Crispy Chicken in a sweet and spicy sauce

1. Cut chicken into bite-sized pieces.

2. In a bowl, whisk together flour, salt, pepper, garlic powder, and onion powder.

3. Add chicken to the flour mixture and toss to coat.

4. Heat vegetable oil in a large skillet over medium-high heat.

5. Add chicken to the hot oil and cook until golden brown and cooked through, about 6-8 minutes.

6. In a small bowl, whisk together soy sauce, rice vinegar, honey, sriracha, and sesame oil.

7. Add cooked chicken to the sauce and toss to coat.

8. Serve immediately.