Crispy Cheese Balls Recipe

Breadcrumbs (for coating)

Oil (for deep or shallow frying)

👩‍🍳 How to Make Crispy Cheese Balls
Mix: In a mixing bowl, combine cheese, mashed potatoes (if using), flour, cornflour, seasonings, and herbs. Mix until a soft, shapeable dough forms.

Shape: Scoop out small portions and roll into balls (about 1 inch in diameter).

Coat: Roll each ball in breadcrumbs until fully coated. For extra crunch, you can dip them in egg wash and re-coat in breadcrumbs for a double layer.

Chill (optional but recommended): Place the balls in the fridge for 15–20 minutes to help them hold their shape during frying.

Fry: Heat oil in a deep pan over medium heat. Fry the cheese balls until golden brown and crispy on all sides (about 2–3 minutes). Drain on paper towels.

Serve hot with your favorite dipping sauce — ketchup, ranch, spicy mayo, or marinara!

🔄 Tips & Variations
Add finely chopped jalapeños or onions for extra flavor.

Use string cheese or mozzarella cubes in the center for a surprise molten core.

Try air frying or baking at 400°F (200°C) for 12–15 minutes for a lighter option.

Great for meal prep — freeze before frying and cook when needed!

🎉 Final Thoughts
These Crispy Cheese Balls are the kind of snack that disappears the moment they hit the table. They’re fun to make, fun to eat, and the perfect comfort food for any occasion. Serve them fresh and hot — and be prepared to share the recipe, because everyone will ask for it.

📌 Save this recipe — you’ll be making it again and again.
💬 Let us know how yours turned out in the comments!
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