Crispy Air Fryer Apple Fries

#### Optional for Dipping:

* **Caramel sauce**, **vanilla yogurt**, or **cream cheese dip**

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### 👩‍🍳 How to Make Air Fryer Apple Fries

#### 1. **Prep the Apples**

Peel (optional) and core the apples. Slice into thin fry-like strips.

#### 2. **Set Up Breading Station**

In one bowl, place the beaten egg.
In another bowl, mix almond flour or breadcrumbs, cornstarch, cinnamon, and sugar.

#### 3. **Coat the Apple Slices**

Dip each apple slice into the egg, then dredge in the flour/cinnamon mixture. Press gently to ensure a good coating.

#### 4. **Air Fry**

Place coated apple slices in the air fryer basket in a single layer. Lightly spray with cooking oil.
Air fry at **375°F (190°C)** for **8–10 minutes**, flipping halfway through, until crispy and golden brown.

#### 5. **Serve & Dip**

Serve warm with your favorite dipping sauce and enjoy immediately!

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### 🍁 Variations & Tips

* Use **panko breadcrumbs** for extra crunch.
* Add a pinch of **nutmeg** or **clove** to the coating for a fall flavor.
* Want to make it vegan? Use **plant-based milk** and cornstarch slurry instead of egg.
* These are best served fresh, but you can reheat leftovers in the air fryer for 2–3 minutes.

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### 🧊 Storage

* Store leftovers in the fridge for up to **2 days**.
* Reheat in the air fryer at 350°F for **2–3 minutes** to re-crisp.
* Not freezer-friendly — the apples lose their texture.

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### Final Thoughts

**Crispy Air Fryer Apple Fries** are the perfect blend of indulgence and simplicity. Whether you’re serving them at a fall festival, after-school snack, or just a weekend treat, these sweet fries offer comfort, crunch, and just enough nostalgia to make them a family favorite.

Once you make them once, you’ll want to keep apples stocked in your kitchen all year long!

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Would you like a sugar-free version or a printable recipe card? Let me know — happy to help!