Cranberry Pistachio Shortbread Cookies

1. Roll dough into a log (1½-inch thick), slice into rounds, and place on tray.
2. Bake for 12–15 minutes until golden at the edges.

Step 4: Cool & Garnish

1. Let cool slightly, then drizzle with icing or sprinkle with extra nuts.
2. Pair with coffee or package in cellophane bags for gifts.

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Variations to Elevate Your Cookies

1. Gluten-Free : Use GF flour blend + xanthan gum for elasticity.
2. Vegan : Substitute butter with coconut oil and use aquafaba for binding.
3. Low-Carb Hack : Replace flour with 1½ cups almond flour and use ⅔ cup monk fruit syrup for sweetness.
4. Gourmet Twist : Add 1 tbsp orange zest or white chocolate chunks for upscale flair.

Storage & Holiday Prep Tips

• Refrigerate : Store in airtight containers for up to 7 days (best served chilled).
• Freeze : Freeze unbaked dough logs in parchment-lined bags for 3 months . Slice and bake from frozen + add 2 minutes.
• Grab-and-Go Hack : Double the batch and portion into gift boxes with recipe tags for instant holiday presents.

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