Cracker Barrel Meatloaf

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### 👩‍🍳 Instructions:

1. **Preheat your oven** to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. **Mix the meatloaf ingredients** in a large bowl: combine the ground beef, onion, bell pepper, cheddar cheese, crushed crackers, eggs, milk, salt, pepper, and garlic powder if using. Mix gently—overworking the mixture can make the meatloaf dense.

3. **Shape and place** the mixture into a loaf shape in your prepared pan or on the baking sheet.

4. **Prepare the glaze** by mixing ketchup, brown sugar, and mustard in a small bowl. Spoon about half of the glaze over the meatloaf before baking.

5. **Bake for 45 minutes**, then remove and spread the remaining glaze on top. Return to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

6. **Rest before slicing.** Let the meatloaf sit for 10 minutes before serving to lock in juices.

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### 🥄 Tips & Variations

* **Want to go leaner?** Swap one pound of beef for ground turkey.
* **Gluten-free version?** Use gluten-free crackers or oats in place of Ritz.
* **Add a smoky twist** by using BBQ sauce instead of ketchup in the glaze.

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### 🧡 The Takeaway

Cracker Barrel’s meatloaf is beloved for good reason—it’s simple, nostalgic, and packed with flavor. With this recipe, you can enjoy that same homestyle comfort any night of the week. Whether it’s Sunday dinner or a meal-prep staple, this meatloaf brings cozy Southern charm to the table.

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