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It can definitely be difficult to find an amazing banana bread recipe. It took me a few years and lots of recipe tweaking, but I think I’ve finally perfected it! I ALWAYS get compliments on this quick bread, and that’s why I am here to share my go-to recipe for classic banana bread with you today. This recipe is super-duper simple and takes no time to throw together. It doesn’t require anything fancy or a whole lot of effort – just some staple ingredients, overripe bananas and about 15 minutes to make the batter.
This classic banana bread is seriously incredible! It is moist, hearty and packed with flavor. It is a total comfort food! It tastes perfect paired with peanut butter, almond butter, Nutella or any other topping you decide to try out. (And it’s just as incredible on its own!)
If you want to jazz up this banana bread even more, you can always toss in some semi-sweet chocolate chips (3/4 cup) or walnuts (3/4 cup). Just coat them in a tablespoon of flour before adding them to the batter in to prevent them from sinking, and voila – you have an incredible quick bread that makes a delicious breakfast or snack!There is truly nothing that can compare to a delicious piece of warm
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Ingredients
½ cup butter, softened
1 cup sugar
2 eggs, beaten
3 medium-large (4 if small), overripe bananas (mashed)
1 ½ cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
1 tbsp. Vanilla extract
¾ cup semi-sweet chocolate chips or nuts + 1 tbsp. all-purpose flour OPTIONAL
Instructions
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