Chocolate Chip Cookies

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#### **Instructions:**

1. **Preheat the oven** to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. **Cream the butter and sugars** together in a large mixing bowl until light and fluffy, about 2-3 minutes.

3. **Add eggs and vanilla.** Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.

4. **Mix the dry ingredients.** In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.

5. **Stir in the chocolate chips.** Use a spatula or wooden spoon to gently fold them into the dough.

6. **Scoop and bake.** Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.

7. **Cool.** Let the cookies sit on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

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### **Tips for Perfect Cookies Every Time:**

* For chewier cookies, use more brown sugar than white sugar.
* Chill the dough for 30 minutes before baking to enhance flavor and prevent excessive spreading.
* Use high-quality chocolate chips or chunks for best taste.

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### **Variations to Try:**

* **Nutty Delight:** Add 1 cup of chopped walnuts or pecans.
* **Sea Salt Finish:** Sprinkle flaky sea salt on top before baking for a gourmet twist.
* **Double Chocolate:** Mix in 1/4 cup cocoa powder and reduce flour slightly for an extra chocolatey version.

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### Final Thoughts

Chocolate chip cookies are more than just a treat—they’re a tradition. This go-to recipe is guaranteed to become a family favorite, and it’s easy to customize to suit your tastes. So grab a mixing bowl and a glass of cold milk, and indulge in one of life’s sweetest pleasures.

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