Chicken Stew

Instructions
Sear the Chicken: Heat olive oil or butter in a large pot over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned on all sides. Remove and set aside.

Sauté the Veggies: In the same pot, add onions, garlic, carrots, and celery. Cook until softened, about 5–7 minutes.

Combine and Simmer: Return chicken to the pot, add potatoes, chicken broth, thyme, and rosemary. Bring to a boil, then reduce heat and let it simmer gently for 35–45 minutes, or until chicken is cooked through and vegetables are tender.

Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Tips and Variations
Make it Creamy: Stir in a splash of cream or coconut milk near the end for a richer stew.

Add Greens: Toss in chopped kale or spinach a few minutes before serving for added color and nutrients.

Use Leftover Chicken: This stew is a great way to use rotisserie or leftover chicken.

Perfect Pairings
Serve your chicken stew with crusty bread or over creamy mashed potatoes for a satisfying meal. A simple green salad on the side brightens up the plate.

Final Thoughts
There’s something magical about a homemade chicken stew—it’s like a warm hug on a chilly day. Whether you’re cooking for yourself or feeding a crowd, this recipe offers comfort, flavor, and nourishment in every bite. Ready your pot, chop your veggies, and enjoy a steaming bowl of heartwarming goodness tonight.

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