Chicken Chow Mein with the Best Chow Mein Sauce (Quick Takeout-Style)

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**Chicken Chow Mein with the Best Chow Mein Sauce (Quick Takeout-Style)**
A Weeknight Favorite That Tastes Better Than Takeout

If you’ve ever craved the bold, savory flavors of Chinese takeout without leaving your kitchen, this **Chicken Chow Mein** recipe is your answer. Packed with tender chicken, crisp veggies, and springy noodles tossed in the **best homemade chow mein sauce**, this dish delivers restaurant-quality taste in under 30 minutes.

Whether you’re looking to skip the delivery fees or just want to whip up something fast and satisfying, this recipe will become your new go-to.

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### 🥡 What Is Chow Mein?

Chow mein, which translates to “fried noodles,” is a beloved Chinese-American dish made with stir-fried noodles, vegetables, and often a protein like chicken, beef, or shrimp. What sets this version apart is its **flavor-packed sauce** — rich, savory, and slightly sweet with just the right amount of umami.

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### 🍜 What You’ll Need

**For the Chow Mein:**

* Boneless, skinless chicken breast or thighs, thinly sliced
* Chow mein noodles or thin egg noodles (fresh or dried)
* Shredded cabbage
* Julienned carrots
* Bean sprouts (optional but traditional)
* Green onions, sliced
* Oil for stir-frying (like vegetable or sesame oil)

**For the Chow Mein Sauce:**

* Soy sauce (light and dark, if available)
* Oyster sauce (adds depth)
* Hoisin sauce or a touch of honey for sweetness
* Garlic and ginger (fresh or ground)
* Cornstarch (to slightly thicken the sauce)
* A splash of toasted sesame oil

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### 🔥 How to Make It (Quick & Easy!):

1. **Cook the noodles** according to package instructions, rinse in cold water, and set aside.
2. **Whisk together the sauce** ingredients in a small bowl.
3. **Sear the chicken** in a hot pan or wok until golden and cooked through. Remove and set aside.
4. **Stir-fry the veggies** quickly over high heat until just tender.
5. **Add noodles, chicken, and sauce** back to the pan. Toss everything together until evenly coated and heated through.
6. **Top with green onions**, and serve immediately.

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