Cheesy Hamburger Casserole Absolutely! Here’s a flavorful and engaging article for your Cheesy Hamburger Casserole recipe—ideal for a blog, recipe site, or even a family cookbook: Cheesy Hamburger Casserole: The Ultimate Comfort Food Classic When it comes to comforting, budget-friendly, and family-approved meals, few dishes check every box like a good old-fashioned Cheesy Hamburger Casserole. It’s hearty, simple to make, and packed with nostalgic flavors that bring everyone to the table—no complaints, no leftovers. Whether you’re feeding a big family, prepping meals for the week, or just craving something warm and satisfying after a long day, this casserole is a no-fuss, all-flavor solution. It’s one of those dependable recipes that always hits the spot. Why You’ll Love This Casserole Simple ingredients you likely already have on hand Feeds a crowd—great for potlucks or big family dinners Make-ahead and freezer-friendly Kid-approved with cheesy, beefy goodness in every bite Cheesy Hamburger Casserole Recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6–8 Ingredients: 1 lb (450g) ground beef 1 small onion, chopped 2 cups uncooked pasta (elbow macaroni or rotini work best) 1 (15 oz) can tomato sauce or crushed tomatoes 1 tsp garlic powder Salt and pepper to taste 1½ cups shredded cheddar cheese (plus extra for topping) Optional: 1/2 cup sour cream or cream cheese for added creaminess Optional garnish: chopped parsley or green onions Instructions: Cook the pasta according to package directions. Drain and set aside. Brown the beef. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink. Drain excess grease. Add sauce and seasoning. Stir in the tomato sauce, garlic powder, salt, and pepper. Simmer for 5 minutes. If using, stir in sour cream or cream cheese for a creamy twist. Combine with pasta. In a large mixing bowl or directly in the skillet (if large enough), mix the cooked pasta with the beef mixture. Stir in shredded cheese. Bake. Transfer everything to a greased 9×13-inch baking dish. Sprinkle additional cheese on top. Bake at 350°F (175°C) for 20–25 minutes, or until hot and bubbly. Serve. Let cool slightly, then top with chopped parsley or green onions if desired. Serve with a green salad or garlic bread. Tips and Variations: Add veggies: Toss in peas, corn, or diced bell peppers for added nutrition. Spice it up: Add chili flakes or a dash of hot sauce for a kick. Make it creamy: Blend in a little cream cheese or a can of cream of mushroom soup for a richer texture. Use different cheeses: Try mozzarella, pepper jack, or a cheddar blend. Make-Ahead and Freezer Tips: This casserole is perfect for meal prep. Simply assemble it, cover tightly, and refrigerate for up to 2 days before baking. You can also freeze it (unbaked or baked) for up to 3 months. Thaw overnight in the fridge and bake as directed. Final Thoughts Cheesy Hamburger Casserole is the definition of comfort food—warm, filling, and guaranteed to please picky eaters and foodies alike. It’s one of those recipes you’ll find yourself coming back to again and again, especially on busy weeknights or cold evenings when all you want is a home-cooked hug in a dish. Would you like this turned into a printable card, one-pan version, or adapted for a slow cooker? Just let me know!