Cheesecake Deviled Strawberries

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### How to Make Them

1. **Prep the strawberries**: Wash and hull your strawberries. Slice them in half and carefully scoop out a small portion of the center to make room for the filling.

2. **Make the filling**: Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. **Pipe the cheesecake mixture**: Use a piping bag or zip-top bag with a corner snipped off to fill each strawberry half with the cheesecake mixture, mimicking the look of deviled eggs.

4. **Garnish**: Sprinkle with crushed graham crackers or your topping of choice for that final flourish.

5. **Chill and serve**: Refrigerate for about 30 minutes before serving to let the flavors meld and the filling set.

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### Pro Tips

* Use room temperature cream cheese to get the smoothest filling.
* Choose strawberries that are firm and evenly sized for the best presentation.
* Want to get fancy? Add a touch of lemon zest or swap vanilla for almond extract in the filling.

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### Final Thoughts

Cheesecake Deviled Strawberries are a crowd-pleasing dessert that brings creativity and flavor to any occasion. With their balance of tart strawberry and creamy sweetness, they offer all the satisfaction of cheesecake without the fuss. Once you try them, you’ll be hooked—guaranteed.

Whether you’re serving these at a party or treating yourself to something special, this playful dessert is sure to become a new favorite.

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