Cashew Chicken Pasta Salad

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### 🧡 Tips & Variations

* **Add fruit**: Try halved grapes or mandarin oranges for a sweet pop
* **Make it spicy**: Toss in some chopped jalapeños or a dash of hot sauce
* **Use rotisserie chicken** to save time
* **Make it lighter** with Greek yogurt instead of mayo
* **Serve it warm or cold** – it’s delicious either way!

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### 🍽️ When to Serve It

* **Picnics and potlucks** – travels well and satisfies all appetites
* **Weeknight dinner** – quick and filling without heating the oven
* **BBQs and cookouts** – a great side for grilled meats
* **Meal prep** – lasts in the fridge up to 4 days, perfect for lunches

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### Final Thoughts

**Cashew Chicken Pasta Salad** strikes the perfect balance between comfort food and fresh, vibrant flavor. It’s creamy, crunchy, colorful, and customizable—a dish that earns rave reviews every time. Whether served on its own or as a side, it brings excitement to the table and keeps everyone coming back for seconds.

So go ahead—make a big bowl, stash some for later, and enjoy the satisfying crunch and creamy goodness in every forkful.

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Would you like a printable recipe version, or want to turn this into a low-carb or gluten-free alternative? I can help with that too!