Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli

Cook the salmon: Season the fillets with Cajun spice and pan-sear or bake until flaky and flavorful.

Sauté the shrimp: Cook shrimp in garlic butter until pink and fragrant.

Serve: Plate the salmon and shrimp alongside the roasted broccoli for a colorful, satisfying meal.

Tips for Success
Use fresh, high-quality seafood for the best taste.

Don’t overcook the shrimp or salmon — they should be tender and juicy.

Adjust Cajun seasoning to your heat preference; add extra if you like it spicy.

Serve with a wedge of lemon to brighten the flavors.

Serving Suggestions
Pair this dish with a side of fluffy rice, creamy mashed potatoes, or a crisp green salad for a complete meal. A chilled glass of white wine, like Sauvignon Blanc or Chardonnay, also pairs beautifully with the seafood and spices.

Final Thoughts
This Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli recipe is a fantastic way to enjoy a flavorful, healthy dinner without spending hours in the kitchen. The combination of spicy, buttery, and fresh notes makes every bite memorable. Whether you’re cooking for family or impressing guests, this dish is sure to become a favorite in your rotation.

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