Stage three
Utilizing a fork, pound the potato tissue. Add the milk, salt and garlic powder and pound until rich.
Stage four
Mix in the broccoli and ½ cup of cheddar. Utilizing a spoon, fill the potato shells with the combination.
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Stage five
Sprinkle with a quarter cup of cheddar and heat at 400°F for 10 minutes, until the cheddar has begun to brown. Serve right away.
Enjoy !
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