Broccoli and Cheddar Twice-Baked Potatoes

The next step involves slicing each potato lengthwise and scooping out the fluffy insides, leaving a thin layer of potato within the skin to maintain its structure. This potato flesh is then mashed and becomes the base for the rich filling. To the mashed potato, a generous amount of sharp cheddar cheese is added, providing a creamy texture and a bold, tangy flavor. Steamed broccoli florets, cut into small pieces, are then mixed in, introducing a pop of color and a burst of nutritious goodness. The broccoli not only complements the cheese with its earthy flavor but also adds a nice textural contrast with its slight crunch. For added richness and moisture, a dollop of sour cream or Greek yogurt is stirred into the mixture, along with a touch of butter.

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