Blueberry Lemon Cream Cheese Sourdough Bread

#### Key Ingredients

* **Sourdough Starter:** The foundation for that perfect tang and natural rise.
* **Fresh or Frozen Blueberries:** Providing juicy bursts of sweetness.
* **Lemon Zest and Juice:** To infuse the bread with bright, fresh citrus flavor.
* **Cream Cheese:** Softened and swirled into the dough, creating creamy pockets.
* **Flour, Water, Salt:** Basic sourdough essentials that make the magic happen.

#### How to Make Blueberry Lemon Cream Cheese Sourdough Bread

1. **Prepare your starter and dough:** Mix active sourdough starter with flour, water, and salt to form your base dough.
2. **Incorporate lemon zest and blueberries:** Gently fold the lemon zest and fresh blueberries into the dough to evenly distribute the fruity elements.
3. **Add cream cheese swirls:** Dollop softened cream cheese and gently fold it in or create a swirl pattern as you shape the loaf for pockets of creamy richness.
4. **Bulk ferment and shape:** Allow the dough to ferment until doubled, then shape it into a round or loaf and let it proof.
5. **Bake until golden:** Bake in a hot oven with steam for a crisp crust and tender crumb filled with fruity and creamy surprises.

#### Tips for Perfect Blueberry Lemon Cream Cheese Sourdough

* Use ripe, fresh blueberries for the best flavor; frozen work in a pinch but can add extra moisture.
* Handle the dough gently after adding blueberries and cream cheese to avoid bursting berries and losing the swirl effect.
* Don’t skip the steam in the oven—it helps create a beautiful crust.
* Enjoy this bread fresh, toasted with butter, or even as a sweet sandwich with honey or jam.

#### Final Thoughts

Blueberry Lemon Cream Cheese Sourdough Bread is a celebration of flavors and textures that turns your everyday bread into a gourmet treat. The tangy sourdough, the bright pop of lemon and berries, and the creamy indulgence of cream cheese come together for a loaf that’s perfect for mornings, snacks, or special occasions. Baking this bread is a rewarding project that will fill your kitchen with amazing aromas and your table with something truly memorable.

Give it a try and enjoy a slice of sourdough bliss with a fruity, creamy twist!

—

Would you like me to add a full step-by-step recipe or some serving suggestions?