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🌿 What’s Inside (Sample Ingredients)
Olive oil
Onion & garlic
Carrots, celery, zucchini
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Leafy greens (spinach or kale)
Chicken breast or plant-based protein
Vegetable or bone broth
Herbs: thyme, rosemary, bay leaf
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Optional: turmeric, black pepper, lemon juice for a zesty kick
It’s a flexible recipe, too — you can swap in your favorite low-carb vegetables or proteins to make it your own.
🍽 Who Is This For?
People managing type 2 diabetes or prediabetes
Anyone following a low-glycemic or anti-inflammatory diet
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Families looking for a healthy, nourishing dinner that still tastes amazing
Anyone trying to cut back on sugar and refined carbs without sacrificing flavor
💬 Real-Life Feedback
“My blood sugar dropped right after eating this soup — and stayed steady for hours.”
“I’ve made this three times already. It’s comforting, easy, and keeps me full all day.”
“So good, my kids didn’t even notice it was healthy!”
Final Thoughts
This isn’t just a bowl of soup — it’s a recipe for better balance, better energy, and better health. Whether you’re working on your wellness journey or simply want to eat something that makes you feel great, this soup is truly a keeper.
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🌿 Blood sugar–friendly. Comfort food approved.
📌 Save this recipe — your body (and your taste buds) will thank you.
❤️ Thanks for following — more healthy treasures coming soon!
Would you like me to format this into a printable PDF, create a social media caption version, or include the full soup recipe as well?
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