Best Butter Pecan Praline Poke Cake

The Glaze: A Culinary Symphony

While your cake is cooling, the glaze takes the center stage. A simmering blend of butter and sweetened condensed milk forms the base, with chopped pecans making a crunchy cameo. This isn’t just a mere topping; it’s a full-bodied sauce that accentuates every inch of the cake.

Customizing Your Butter Pecan Praline Poke Cake

Feeling adventurous? You can always sprinkle some toasted coconut on top or maybe drizzle some caramel sauce for extra richness. This cake offers room for creativity without veering away from its signature flavor.

Common Questions About Making Poke Cake

Can I Use a Different Type of Nut?

Absolutely! While pecans offer that authentic Southern touch, feel free to experiment with almonds or walnuts if you’re in the mood for a different texture.

How Do I Store Leftovers?

You can certainly store any remaining cake in an airtight container in the fridge. If you’re planning to devour it within a few days, that is. Otherwise, feel free to freeze individual slices for a prolonged pecan praline pleasure.

So there you have it! The Butter Pecan Praline Poke Cake is not just a dessert; it’s an experience. From the moment you blend the ingredients to that first bite soaked in the heavenly glaze, this cake promises a sensory journey you won’t soon forget. And the best part? It’s easy enough for bakers of all levels to master. So go ahead, give it a try and let this cake bring a little extra sweetness to your life.

Ingredients

4 Large Eggs
1 Cup Whole Milk
3/4 Cup Canola or Vegetable Oil
1 Box 15 oz Butter Pecan Cake Mix
1 Can 16 oz Coconut Pecan Frosting
1/2 Cup Pecans Finely Chopped
For the Scrumptious Sauce:
1 Can 14 oz Sweetened Condensed Milk
1/4 Cup Unsalted Butter
1/2 Cup Pecans Finely Chopped

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends