Baked steaks with gravy is a comforting dish that reminds many of home and family dinners. It’s a simple yet hearty meal, perfect for cooler months when you crave something warm and filling. This recipe brings back memories of Sunday dinners spent around the table, filling the house with delicious aromas. It’s a reliable crowd-pleaser that’s great for any occasion, whether it’s a weeknight meal or a family gathering.
This dish pairs beautifully with mashed potatoes or a rustic, buttery baked potato. For a balance of textures, add some steamed green beans or roasted carrots. A fresh garden salad with a tangy vinaigrette can also complement the richness of the gravy, providing a refreshing contrast. And of course, don’t forget to have some warm, crusty bread on the side to mop up every last bit of that delicious gravy.
Baked Steaks with Gravy
Ingredients
4-6 beef steaks (about 1 inch thick)
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons vegetable oil
1 large onion, thinly sliced
3 cups beef broth
1 cup water
1/4 cup heavy cream (optional)
2 teaspoons Worcestershire sauce
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons vegetable oil
1 large onion, thinly sliced
3 cups beef broth
1 cup water
1/4 cup heavy cream (optional)
2 teaspoons Worcestershire sauce
Directions
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