1. Basil
Perfect for sauces, salads and pesto.
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Place young cuttings in water before they flower.
Needs good indirect sunlight.
2. Mint
Refreshing for drinks, desserts and cooking.
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Very easy to root. Change the water every 3-5 days.
It grows fast and smells delicious.
3. Rosemary
Ideal for meats and breads.
It takes a little longer to take root, but it is resistant.
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Prefers abundant light.
4. Oregano
Perfect for pasta, pizza and soups.
Fresh stems take root easily.
Pinch the tips to make it grow thicker.
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5. Thyme
Continued on the next page
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