Amish White Bread Don’t lose this recipe

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### 🥣 How to Make It:

1. **Activate the yeast** by mixing it with warm water and sugar. Let it bubble and foam.
2. **Mix in oil, salt, and flour**, forming a soft dough.
3. **Knead** until smooth and elastic, then let it rise until doubled.
4. **Shape into loaves**, place in greased pans, and let rise again.
5. **Bake** at 350°F (175°C) until golden brown and your kitchen smells like a dream.
6. **Brush with butter** right out of the oven for that signature Amish softness.

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### 🍞 Tips for Bread-Baking Success:

* Make sure your water is warm, not hot — too hot and it will kill the yeast.
* Knead by hand or use a stand mixer with a dough hook until the dough is soft but not sticky.
* Let the dough rise in a warm, draft-free place.
* This bread freezes beautifully — slice it first for easy thawing later!

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### A Recipe Worth Keeping (And Sharing!)

This is the kind of bread that brings people to the table. It’s the sandwich bread your kids will ask for, the gift your neighbors will thank you for, and the comforting slice you’ll crave with a bowl of soup or jam on a lazy morning.

So yes, go ahead and print it, pin it, bookmark it — just don’t lose this recipe. It’s a keeper for life.

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Would you like the full printable recipe card or variations like honey-oat or whole wheat versions of this classic?