Amazing Pineapple Coconut Dream Cake!

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### 🍰 How to Make Pineapple Coconut Dream Cake:

1. **Bake the cake** according to the box directions in a 9×13-inch pan. Let it cool slightly.
2. While warm, **poke holes** all over the cake using a fork or the handle of a wooden spoon.
3. Spread the **crushed pineapple (juice and all!)** evenly over the cake. Let it soak in.
4. In a bowl, whisk together the **pudding mix** and **milk** until thick. Fold in the **whipped topping**.
5. **Spread the creamy topping** over the pineapple layer. Sprinkle with **coconut** and optional garnishes.
6. **Chill for at least 2 hours** — overnight is even better!

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### ✨ Tips & Variations:

* Toast your coconut for extra flavor and crunch.
* Add a handful of chopped **macadamia nuts or pecans** for texture.
* Want it extra pineapple-y? Add a layer of **pineapple jam or preserves** between the cake and topping.
* Use **coconut cream pudding** or **pineapple pudding** if available for more tropical flavor.

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### A Slice of Paradise in Every Bite

This **Pineapple Coconut Dream Cake** isn’t just a dessert — it’s a moment of joy. It’s the taste of sunshine, sandy beaches, and sweet memories, all wrapped in layers of creamy, fruity goodness. Whether you’re serving it at a family gathering, a summer BBQ, or just because it’s Tuesday, one thing’s for sure:

**Everyone’s going to want seconds.**

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Would you like a printable recipe card, or tips for turning this into cupcakes or a layered celebration cake?