Alfredo Lasagna Soup

#### Key Ingredients

* **Alfredo Sauce:** The star of this soup, providing a creamy, cheesy base.
* **Ground Meat:** Typically beef or Italian sausage for a robust flavor.
* **Lasagna Noodles or Pasta:** Broken into smaller pieces for easy spooning.
* **Ricotta and Mozzarella Cheese:** For that classic cheesy lasagna feel.
* **Garlic, Onion, and Italian Herbs:** To build layers of flavor.
* **Spinach or Kale (optional):** To add a touch of green and nutrition.

#### How to Make Alfredo Lasagna Soup

1. **Sauté your aromatics and meat:** Start by cooking onions, garlic, and your choice of ground meat until browned.
2. **Add broth and pasta:** Pour in chicken or vegetable broth along with broken lasagna noodles or another pasta shape. Let it cook until the pasta is tender.
3. **Stir in Alfredo sauce and cheese:** Adding Alfredo sauce and a mix of ricotta and mozzarella cheese creates the creamy texture and cheesy flavor that mimics lasagna.
4. **Season and garnish:** Add Italian herbs like basil and oregano, salt, pepper, and fresh parsley or basil on top.

#### Tips for the Best Alfredo Lasagna Soup

* Use fresh or homemade Alfredo sauce if possible—it makes a big difference in creaminess.
* Don’t overcook the pasta; it should be al dente so it doesn’t get mushy.
* For extra depth, add a splash of white wine or a pinch of red pepper flakes for subtle heat.
* Leftovers reheat beautifully, making it a great make-ahead meal.

#### Final Thoughts

Alfredo Lasagna Soup is the ultimate comfort food mash-up—creamy, cheesy, and packed with all the flavors you love from lasagna, but in a quick and easy soup form. It’s perfect for those cozy nights in or when you want to impress your family with something different yet familiar. Serve it with a side of garlic bread or a fresh green salad, and you’ve got a satisfying meal that hits all the right notes.

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