Start by preparing the sweet-savory honey garlic sauce that will coat the chicken tenders and give them that irresistible flavor. In a bowl, whisk together honey, melted butter, minced garlic, paprika, salt, and pepper. This simple mixture is the foundation of the dish, creating a mouthwatering glaze that will coat each tender beautifully.
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Once you’ve mixed the ingredients well, set aside half of the sauce to drizzle over the chicken tenders once they’re cooked. This step ensures that the tenders stay juicy and flavorful until the very last bite.
2. Coat the Chicken
Next, it’s time to prepare the chicken tenders for cooking. Take each chicken tender and dip it into the honey garlic mixture, ensuring the chicken is fully coated with the delicious sauce. After dipping, roll the tender in breadcrumbs (either panko or regular). The breadcrumbs will give the chicken a crisp, golden exterior once air fried.
For best results, press down lightly to ensure that the breadcrumbs adhere well to the chicken. This will help create a satisfying crunch on every bite.
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3. Preheat the Air Fryer
Preheating your air fryer is an important step for ensuring that your chicken tenders cook evenly and come out crispy. Set your air fryer to 400°F (200°C). While the air fryer is preheating, it’s a good time to spray the air fryer basket with a little cooking spray to prevent the tenders from sticking and ensure they cook evenly.
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