Air Fryer Hard Boiled Eggs

—

### 🔧 Instructions

1. **Preheat (Optional)**: Some models recommend preheating. If yours does, preheat to 270°F (130°C).
2. **Place Eggs**: Add eggs directly into the basket in a single layer — no oil or foil needed.
3. **Cook**:

* **Soft-boiled**: 9–10 minutes
* **Medium-boiled**: 11–12 minutes
* **Hard-boiled**: 13–15 minutes
4. **Cool**: Transfer eggs immediately into an ice water bath for 5–10 minutes. This stops the cooking and makes peeling a breeze.
5. **Peel & Enjoy**: Crack and peel under cold running water if needed.

—

### 🧂 Pro Tips

* **Don’t overcrowd** the basket — give each egg space to breathe for even cooking.
* **Use a spoon** to gently place and remove eggs from the basket if they’re hot.
* **Experiment once** with your specific air fryer — temperatures and timing can vary slightly by model.

—

### 🥗 How to Use Your Perfect Eggs

* Slice onto toast with avocado or cream cheese
* Add to salads or grain bowls
* Make deviled eggs, egg salad, or snack boxes
* Or just grab one with a dash of salt for a high-protein bite!

—

### 💡 Final Thoughts

Once you try making **hard boiled eggs in the air fryer**, it might just become your favorite method. It’s quicker, cleaner, and practically effortless — perfect for meal prep, breakfast on the go, or anytime you want a protein-packed snack.

No pot. No boiling water. Just perfect eggs. Every. Single. Time.

—

Would you like a printable recipe card, a video script, or social caption to match this?