Cheesy Stuffed Peppers with Homemade Bread Dough

These Cheesy Stuffed Peppers with Homemade Bread Dough are a unique and delicious twist on classic stuffed peppers! Instead of the traditional rice or meat filling, these peppers are filled with a soft, fluffy homemade dough, then baked to perfection with melted cheese and a baked egg on top. This savory and cheesy dish is perfect for breakfast, brunch, or as a creative side dish.

Preparation Time
Prep Time: 20 minutes
Resting Time: 5 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Dough Filling:
1.5 cups warm water (300 ml)
½ cup vegetable oil (100 ml)
1 tablespoon dry yeast (10 grams)
1 tablespoon granulated sugar (20 grams)
4 cups flour (480 grams)
1 teaspoon salt (8 grams)
For the Stuffed Peppers:
2 yellow peppers
1 red pepper
2 green peppers
150 grams braided cheese (or mozzarella)
150 grams cheddar cheese (shredded)
1 egg (for topping each pepper)
Directions

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