If you have zucchini on hand, you absolutely must try this Zucchini Mushroom Lasagna. This recipe combines the fresh, mild flavor of zucchini with the rich, savory taste of mushrooms and a creamy ricotta mixture to create a dish that’s both delicious and satisfying. Topped with a blend of Parmesan and mozzarella cheese, this lasagna is baked to perfection, making it a wonderful comfort food that’s also packed with nutrients. Whether you’re looking for a healthy dinner option or a dish to impress your family and friends, this zucchini lasagna is sure to be a hit.
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Ingredients:
Base Ingredients:
- 4 eggs
- Salt
- White pepper
- 4 potatoes
- 1 zucchini
- 1 carrot
- Parsley
- Vegetable oil
Broccoli:
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- 1 broccoli
- Hot water
Other Vegetables:
- 1 onion
- 2 garlic cloves
- 2 celery stalks
Chicken Mixture:
- 2 chicken fillets
- 2 eggs
- Black pepper
- Sweet paprika
Toppings:
- 150g cheese, grated
- Water
Dressing:
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- 2 tablespoons mayonnaise
- 3 tablespoons sour cream
- Dill
Garnish:
- Cucumber
- Arugula
Directions:
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